Bunny Face Fruit Salad

A whimsical and healthy fruit salad arranged as a bunny face—perfect for Easter brunch and sure to delight kids and adults alike.

This fruit salad always brings smiles at our family gatherings and makes serving fruit fun for everyone.

Ingredients

• 2 cups strawberries: hulled and sliced
• 1 large banana: sliced
• 1 cup blueberries: fresh
• 1 cup blackberries: fresh
• 1 cup green grapes: halved
• 1 cup pineapple chunks: fresh
• 2 large kiwi: peeled and sliced
• 1 small apple: cored and sliced thin
• 12 mini marshmallows: for teeth and cheeks (optional)
• 2 dried cranberries or blueberries: for eyes
• 2 thin baby carrots: for whiskers
• 1 slice cantaloupe or watermelon: cut into an oval for nose

Instructions

Step 1:

Prepare all fruit by washing, peeling, and slicing as needed. Pat dry with a paper towel.

Step 2:

On a large round platter, arrange strawberry slices in an oval in the center for the bunny's face.

Step 3:

Use banana slices to create the inner ear shapes above the face, then surround them with kiwi slices to complete the ears.

Step 4:

Place blueberries and blackberries along the lower edges for the bunny's cheeks.

Step 5:

Use apple slices to form long whiskers on each side of the face.

Step 6:

Position two dried cranberries or blueberries as eyes.

Step 7:

Place the oval cantaloupe or watermelon slice in the center for a nose.

Step 8:

Use mini marshmallows to form bunny teeth under the nose and a couple on the cheeks for fluff.

Step 9:

Arrange green grapes and pineapple chunks around the bunny face as a colorful border.

Step 10:

Add baby carrot sticks as whiskers if desired. Chill until ready to serve.

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This recipe often becomes a shared family tradition bringing smiles to every brunch table.

Required Tools

Large round platter Sharp knife Small bowls for prepping fruit Paper towels

Allergen Information

Contains marshmallows may contain gelatin or allergens depending on brand Fruit salad is naturally gluten-free and nut-free but always check labels if using packaged items

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving

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This bunny face fruit salad adds a playful and nutritious touch to your brunch table every time.

Cooking Questions & Answers

→ What fruits are ideal for the bunny face design?

Strawberries, banana, kiwi, blueberries, blackberries, grapes, pineapple, apple slices, and melon pieces provide vibrant colors and textures.

→ How can I make the bunny face more appealing to kids?

Incorporate mini marshmallows for teeth and cheeks, use baby carrots for whimsical whiskers, and arrange fruits in fun shapes to engage children.

→ Can this be prepared ahead of time?

Assemble shortly before serving for freshness, but prepping sliced fruits in advance helps reduce last-minute work.

→ Are there alternatives for the marshmallows to keep it vegan?

Yes, omit marshmallows or use plant-based alternatives to maintain the playful textures without animal products.

→ What tools are recommended for assembling the platter?

A large round platter, a sharp knife, small prep bowls, and paper towels for drying fruits ensure easy and neat assembly.