Save Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
This recipe has been a favorite at family gatherings due to its rich taste and simple preparation.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled 1 1/4 cups (250 g) granulated sugar 2/3 cup (120 g) packed light brown sugar 3 large eggs, room temperature 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save My family always gathers around to enjoy these brownies, making sweet memories together.
Tips for Serving
Serve brownies with fresh berries or vanilla ice cream to enhance the flavor experience.
Storage Instructions
Store in an airtight container at room temperature for up to 4 days to maintain freshness.
Allergen Information
Contains wheat (gluten), eggs, and milk (butter). May contain traces of nuts if added.
Save These brownies bring comfort and delight in every bite.
Cooking Questions & Answers
- → How do I achieve the fudgy texture in the squares?
Using a blend of melted butter and both granulated and brown sugars ensures moisture and density for that signature fudgy feel.
- → What is the purpose of folding dry ingredients gently?
Folding avoids overmixing, preserving the tender crumb and preventing toughness in the baked squares.
- → Can I add mix-ins like nuts or chocolate chips?
Yes, folding in chocolate chips or chopped nuts before baking adds richness and texture variation.
- → How is the powdered sugar applied evenly?
Using a fine mesh sieve or sifter helps distribute the powdered sugar in a delicate, even dusting over cooled squares.
- → How should the squares be stored for freshness?
Store in an airtight container at room temperature for up to four days to maintain moisture and flavor.