Save Warm, gooey, and irresistibly savory, these sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these for a neighborhood potluck, and they instantly disappeared from the serving tray. Their gooey cheese and delicious glaze kept guests coming back for seconds every time.
Ingredients
- Slider buns: 12 slider buns or Hawaiian rolls
- Deli ham: 12 slices (about 250 g (9 oz))
- Swiss cheese: 12 slices (about 180 g (6 oz))
- Unsalted butter (melted): 85 g (6 tbsp)
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Minced onion (finely): 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare oven and dish:
- Preheat your oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line it with parchment paper.
- Slice buns:
- Slice the slider buns in half horizontally, keeping the tops and bottoms attached. Place the bottom halves in the prepared dish.
- Layer ingredients:
- Layer a slice of ham and a slice of Swiss cheese on each bun bottom. Place the bun tops over the cheese.
- Make glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Coat sliders:
- Pour the glaze evenly over the assembled sliders, using a spatula or brush to spread it so all tops are well coated. Let sit for 5 minutes to absorb.
- Bake:
- Cover tightly with aluminum foil and bake for 15 minutes. Remove the foil and bake an additional 5 minutes, or until cheese is melted and tops are golden brown.
- Cool and serve:
- Let cool for 5 minutes before serving. Slice and serve warm.
Save My kids love helping assemble these and choose their favorite cheese. These sliders always make a simple dinner feel like a celebration at home.
Serving Suggestions
Pair these sliders with a tangy pickle, side salad, or fresh fruit. A platter of sliders is perfect for sharing at parties or family gatherings.
Recipe Variations
Use cheddar or provolone instead of Swiss cheese. For a sweeter variation, use honey ham or add a teaspoon of brown sugar to the glaze mixture.
Nutritional Info
Each slider is approximately 240 calories with 13 g fat, 18 g carbohydrates, and 12 g protein. Actual nutrition may vary based on ingredients used.
Save Serve these sliders warm and watch them disappear. Simple to prepare yet packed with flavor, they're always a crowd favorite.
Cooking Questions & Answers
- → What type of cheese works best for these sliders?
Swiss cheese is classic here for its nutty flavor and meltability, but provolone or cheddar are delicious alternatives that also melt well.
- → Can I prepare the sliders in advance?
Yes, assemble the sliders and refrigerate them before baking. Bring to room temperature before baking for best results.
- → How do I get the glaze to soak into the buns?
After spreading the glaze evenly, let the sliders sit for 5 minutes to absorb the buttery mixture before baking.
- → What can I serve alongside these sliders?
These pair well with pickles, a crisp side salad, or chips to balance the rich flavors.
- → Are there any common allergens in this dish?
Yes, the sliders contain gluten from the buns, dairy from cheese and butter, mustard, and potentially sesame from poppy seeds.