Save A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
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Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette, for serving
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Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Step 7:
- Bake for 2025 minutes, or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Save Best served warm for maximum gooeyness
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Required Tools
Baking sheet, Parchment paper, Pastry brush, Sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using walnuts/pecans) Check puff pastry and preserves for possible allergen cross-contamination
Nutritional Information
Calories: 280, Total Fat: 17 g, Carbohydrates: 21 g, Protein: 8 g
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This baked Brie with fig jam swirl will impress your guests with minimal effort.
Cooking Questions & Answers
- → What temperature should I bake the Brie at?
Preheat your oven to 400°F (200°C) to ensure the pastry becomes golden and the cheese is warmed through.
- → Can I use different jams instead of fig?
Yes, apricot, raspberry, or cranberry preserves are great alternatives that add varying degrees of sweetness and tartness.
- → Is it necessary to use an egg wash?
Brushing the puff pastry with beaten egg creates a glossy, golden crust, enhancing both appearance and texture.
- → How long should the Brie rest after baking?
Allow the baked Brie to rest for about 10 minutes; this helps the cheese firm slightly and makes serving easier.
- → What garnishes can complement this dish?
Chopped toasted walnuts or pecans and fresh thyme leaves add crunch and depth, but can be omitted for nut allergies.
- → Can this be prepared ahead of time?
The Brie can be assembled in advance and refrigerated before baking, but it's best served freshly warm for optimal texture.
