Save Crispy, juicy chicken wings coated in a savory garlic-Parmesan sauce, made easy in the air fryer for a healthier twist on a classic favorite.
I first made these wings to impress friends and was amazed at how crispy they turned out without deep frying.
Ingredients
- Chicken: 2 lbs (900 g) chicken wings, split and tips removed, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp paprika, 1/2 tsp garlic powder
- Garlic-Parmesan Sauce: 4 tbsp unsalted butter, 4 cloves garlic finely minced, 1/2 cup (50 g) grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1/2 tsp crushed red pepper flakes (optional), Salt and pepper to taste
Instructions
- Step 1:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 2:
- Pat the chicken wings dry with paper towels. Place in a large bowl and toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Step 3:
- Arrange the wings in a single layer in the air fryer basket. Cook for 12 minutes then flip the wings and cook for another 10 to 13 minutes or until golden brown and crispy.
- Step 4:
- Meanwhile melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Remove from heat.
- Step 5:
- Transfer cooked wings to a large mixing bowl. Pour the garlic butter over add Parmesan cheese parsley and red pepper flakes if using. Toss until wings are thoroughly coated.
- Step 6:
- Season with additional salt and pepper if desired. Serve immediately garnished with extra Parmesan and parsley.
Save This recipe quickly became a family favorite during weekend gatherings and game days.
Required Tools
Air fryer, Mixing bowls, Small saucepan, Tongs
Allergen Information
Contains dairy (butter Parmesan cheese) and garlic. No nuts or gluten-containing ingredients used but always check product labels.
Nutritional Information
Per serving: Calories 420, Total Fat 30 g, Carbohydrates 2 g, Protein 35 g
Save Serve these wings hot fresh from the air fryer for the best crispy and flavorful bite every time.
Cooking Questions & Answers
- → How do I make the wings crispy in the air fryer?
Ensure wings are patted dry and lightly coated with oil before seasoning. Avoid overcrowding the basket to allow hot air circulation for optimal crispness.
- → Can I use fresh Parmesan cheese for the coating?
Yes, freshly grated Parmesan will melt and adhere better, giving a rich, savory flavor and slightly crunchy texture.
- → Is it necessary to flip the wings during cooking?
Flipping halfway ensures even browning and crisping on both sides of the wings.
- → Can I adjust the spice level of the wings?
Yes, adding more crushed red pepper flakes or a dash of hot sauce will increase the heat to your preference.
- → What can I serve with these wings?
Celery sticks, fresh parsley garnish, and your favorite dipping sauces complement the flavors well.
- → Can I substitute Pecorino Romano for Parmesan?
Absolutely, Pecorino Romano offers a saltier, sharper flavor that pairs nicely with garlic butter.