Savory casserole combining beef, vegetables, bread, and cheddar for an easy, satisfying meal.
# What You Need:
→ Protein
01 - 1 pound ground beef
→ Sauce & Seasoning
02 - 1 (15 oz) can sloppy joe sauce
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
→ Bread Layer
04 - 4 cups cubed soft sandwich bread (about 5–6 slices)
→ Cheese
05 - 1½ cups shredded cheddar cheese
# Steps:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Brown ground beef in a large skillet over medium-high heat, breaking apart with a spoon, for 6–8 minutes. Drain excess fat if necessary.
03 - Stir in sloppy joe sauce and thawed mixed vegetables. Simmer for 2–3 minutes until heated through.
04 - Spread cubed bread evenly in the prepared baking dish. Pour beef mixture over bread, spreading uniformly.
05 - Sprinkle shredded cheddar cheese evenly over the beef layer.
06 - Bake uncovered for 20–25 minutes until cheese is melted and casserole is hot through.
07 - Let stand for 5 minutes before serving to allow flavors to set.
