Save A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole has become a staple in my household, perfect for busy weeknights when everyone craves a hearty dish without the fuss.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas, carrots, corn), thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread, cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C) Lightly grease a 9x13-inch (23x33 cm) baking dish
- Step 2:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up with a spoon (about 6 8 minutes) Drain excess fat if necessary
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables Simmer for 2 3 minutes until everything is heated through
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish Pour the beef mixture over the bread, spreading it out evenly
- Step 5:
- Sprinkle the shredded cheddar cheese over the top
- Step 6:
- Bake uncovered for 20 25 minutes, or until the cheese is melted and bubbling and the casserole is hot throughout
- Step 7:
- Let stand for 5 minutes before serving
Save Sharing this casserole at family dinners always creates warm memories and happy smiles around the table.
Required Tools
Large skillet, 9x13-inch (23x33 cm) baking dish, wooden spoon or spatula, measuring cups
Allergen Information
Contains wheat (bread) and milk (cheese). May contain soy in some sloppy joe sauces. Always check product labels for specific allergens.
Nutritional Information
Per serving: 375 calories, 20 g total fat, 27 g carbohydrates, 22 g protein
Save This easy casserole is sure to become one of your family's favorite quick dinners.
Cooking Questions & Answers
- → Can I use different meat in this dish?
Yes, ground turkey or chicken can be substituted for a lighter protein option without changing the core flavors.
- → What type of bread works best for baking?
Soft sandwich bread absorbs the sauce well, but slider buns or whole wheat bread can be used for different textures or added fiber.
- → How can I add spice to the casserole?
Adding pickled jalapeños or red pepper flakes gives the casserole a pleasant spicy kick while complementing the savory elements.
- → Can I prepare this casserole ahead of time?
Yes, assemble the layers in the baking dish, cover, and refrigerate for up to 24 hours before baking as directed.
- → Is this casserole freezer-friendly?
It can be frozen before baking. Thaw in the refrigerator overnight and bake as usual, adding a few extra minutes if needed.