Tender roasted chicken with fresh herbs, crisp vegetables, and penne pasta combined in a flavorful, light sauce.
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Tender roasted chicken with fresh herbs, crisp vegetables, and penne pasta combined in a flavorful, light sauce.
A bright and refreshing pasta salad with canned tuna, zesty lemon, fresh herbs, and peas. Ready in 25 minutes.
Tender seared chicken with spaghetti in nutty brown butter and bright lemon sauce, finished with fresh herbs.
Crispy prosciutto and luscious burrata nestled in golden, buttery sourdough for an elegant Italian-American grilled cheese.
Tender farro, juicy chicken, and crisp spring vegetables tossed in a bright lemon vinaigrette. Light and nourishing.
Warm, fluffy pita pockets filled with creamy spinach, artichokes, and tender chicken—a satisfying Mediterranean-American main dish.
Golden, melty sandwiches with fresh mozzarella, ripe tomato, and basil. Sliced into dippable strips and served with marinara sauce.
Smoky roasted corn, grilled chicken, avocado, and radishes in a zesty lime dressing. Light, refreshing, and ready in 40 minutes.
Luscious pasta with feta cheese and spinach in a tangy, creamy sauce. A quick, easy Mediterranean main dish.