# What You Need:
→ Potatoes
01 - 2 medium russet potatoes (approximately 14 oz), scrubbed
→ Coating
02 - 1 tablespoon olive oil
03 - 1 teaspoon cornstarch
04 - ½ teaspoon garlic powder
05 - ½ teaspoon smoked paprika
06 - ½ teaspoon salt
07 - ¼ teaspoon ground black pepper
→ Garnish (optional)
08 - 1 tablespoon chopped fresh parsley
09 - Flaky sea salt, to taste
# Steps:
01 - Cut the potatoes into ¼-inch thick rounds or wedges.
02 - Place the potato pieces in a microwave-safe bowl, add 2 tablespoons of water, cover loosely with a microwave-safe plate or lid, and microwave on high for 5 minutes until just tender.
03 - Drain any residual water, then add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
04 - Spread the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
05 - Microwave uncovered on high for 4 to 5 minutes, flip each piece, then microwave for an additional 2 to 3 minutes until golden and crispy. Monitor closely to prevent burning.
06 - Transfer to a serving plate, sprinkle with fresh parsley and flaky sea salt if desired, and serve immediately.
