Save Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first tried this method on a busy weeknight when I craved something crispy but didn&t want to use the oven. The microwave hack delivered truly shockingly good results.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt to taste
Instructions
- Slice Potatoes:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Steam in Microwave:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain & Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp in Microwave:
- Microwave uncovered on high for 4&5 minutes, flip each piece, then microwave for another 2&3 minutes, or until golden and crispy. (Microwave power may vary. Watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save This method is one my kids ask for over and over: crispy potatoes in minutes without heating the kitchen. It&s become a weekly side on taco night.
Required Tools
Microwave, microwave-safe bowl, plate or lid, parchment paper, knife, and cutting board are all you need for this speedy recipe.
Allergen Information
This recipe contains no common allergens, but always check labels on cornstarch or spice blends if concerned.
Nutritional Information
Calories per serving: 180. Total fat: 7 g. Carbohydrates: 28 g. Protein: 3 g.
Save For best results, serve these potatoes immediately—they&re unbeatable while fresh and hot.
Cooking Questions & Answers
- → How do I achieve a crispy texture in the microwave?
Coating the potato slices with olive oil and cornstarch helps create a crispy exterior when microwaved. Turning the pieces midway also ensures even crisping.
- → Can I use different types of potatoes?
Yes, russet potatoes are ideal, but Yukon Gold also work well for this method with a slightly creamier texture.
- → Is it necessary to add water before microwaving?
Adding a small amount of water and steaming the potatoes first ensures they become tender on the inside before crisping.
- → How can I enhance the flavor further?
Sprinkling cayenne or grated parmesan before microwaving adds extra depth, while fresh parsley and flaky sea salt provide bright finishing notes.
- → What if I want them crispier?
After microwaving, finishing the potatoes under a broiler for 1-2 minutes results in an extra crispy crust.