Warm Baked Goods

Moist cake pops dipped and decorated in school colors. Perfect for graduation parties and celebrations.

Crisp buttery shell, silky lemon curd, and fresh edible flowers for a bright spring tart.

Wholesome, crisp seed crackers with flax, sunflower, sesame and oats — great for dips or snacking.

Delicate crepes layered with strawberry mascarpone and fresh berries, chilled for clean slices—ideal for a Mother's Day celebration.

Tender vanilla cupcakes crowned with creamy buttercream and white fondant crosses—elegant First Communion treats.

Rosé-infused pink velvet layers with cream cheese frosting and a gilded white-chocolate drip for a showstopping centerpiece.

Pillowy cinnamon- and nutmeg-spiced buns with raisins and a glossy cross — makes 12 in about 2½ hours.