Save A festive and visually stunning charcuterie board designed to resemble a wheat field and turkey featuring an array of artisanal cheeses cured meats crackers fresh fruits and nuts perfect for Thanksgiving gatherings
This board is a favorite at our Thanksgiving table bringing a festive touch and delicious variety that everyone enjoys
Ingredients
- Cheeses: 150 g sharp cheddar cheese sliced 150 g Swiss cheese sliced 150 g creamy brie sliced or in wedges 100 g gouda cubed
- Cured Meats: 100 g prosciutto 100 g salami sliced 100 g smoked turkey breast sliced
- Crackers & Bread: 150 g whole wheat crackers 150 g multigrain crackers 1 small baguette sliced
- Fresh Fruits: 1 small bunch of green grapes 1 small bunch of red grapes 1 pear sliced 1 apple sliced 1/2 cup dried apricots 1/3 cup dried cranberries
- Nuts & Garnishes: 1/2 cup roasted almonds 1/2 cup shelled pistachios Fresh rosemary sprigs 1/3 cup pumpkin seeds (pepitas)
- For Decoration: 1 mini pumpkin or gourd (for the turkeys body) Pretzel sticks (for wheat stalks and turkey feathers) 2 black olives (for turkeys eyes) 1 small piece of red bell pepper (for wattle) 1 small triangle of yellow cheese (for beak)
Instructions
- Step 1:
- Place the mini pumpkin or gourd at the bottom center of a large wooden board to represent the turkeys body
- Step 2:
- Arrange sliced meats fan-like above the pumpkin to mimic the turkeys tail feathers Alternate colors and textures for a vibrant effect
- Step 3:
- Layer assorted cheeses in arcs radiating out from the turkey body resembling a wheat fields rows
- Step 4:
- Arrange crackers and baguette slices in lines or curves to evoke wheat stalks
- Step 5:
- Place clusters of grapes apple and pear slices and dried fruits artfully around the cheeses and meats
- Step 6:
- Fill gaps with nuts pumpkin seeds and fresh rosemary sprigs
- Step 7:
- Use pretzel sticks to create additional wheat stalk effects at the edges and among cheese and fruit
- Step 8:
- Assemble the turkeys face attach black olives (eyes) the red bell pepper (wattle) and yellow cheese (beak) to the front of the pumpkin/gourd using toothpicks if needed
- Step 9:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve
Save This board has brought our family together year after year creating joyful moments and delicious memories
Required Tools
Large wooden or slate serving board Small paring knife Cheese knife Toothpicks (for assembly) Small bowls (for nuts or dips)
Allergen Information
Contains Dairy (cheese) Wheat (crackers bread) Tree nuts (almonds pistachios) Soy (possible in some cured meats) May contain Sulfites (dried fruits cured meats) Double-check all labels for allergens if serving guests with sensitivities
Nutritional Information
Calories ~310 Total Fat 17 g Carbohydrates 23 g Protein 14 g per serving
Save This charcuterie board combines beauty and flavor to make your Thanksgiving extra special
Cooking Questions & Answers
- → How do I assemble the wheat field turkey board?
Start by placing the mini pumpkin as the turkey body, then fan out cured meats for tail feathers, layer cheeses in rows like wheat fields, and arrange crackers and fruits around. Finish with nuts and pretzels for texture and decoration.
- → What cheeses work best for this platter?
Sharp cheddar, Swiss, creamy brie, and gouda provide a balanced mix of flavors and textures that complement the other components.
- → Can I substitute cured meats for dietary preferences?
Yes, you can omit the meats or use plant-based deli slices for a vegetarian-friendly option without sacrificing the board’s appeal.
- → How do pretzel sticks enhance the wheat field theme?
Pretzel sticks mimic wheat stalks, adding both visual interest and a crunchy texture that echoes the board’s autumnal inspiration.
- → What pairings complement this platter?
Light white wines like Sauvignon Blanc or sparkling cider pair beautifully, enhancing the fresh and savory elements on the board.