Save A playful and refreshing summer fruit platter featuring a carved watermelon shark filled with juicy fruits, perfect for parties and kid-friendly gatherings.
This is always a hit at family gatherings, sparking smiles and excitement among kids and adults alike.
Ingredients
- Watermelon Shark: 1 large seedless watermelon, 2 blueberries (for eyes), 2 slices of apple or banana (for eye whites), 1 small paring knife (for carving)
- Fruit Filling & Board Garnish: 2 cups seedless green grapes, 2 cups seedless red grapes, 1 pint blueberries, 1 pint strawberries, hulled and halved, 2 kiwis, peeled and sliced, 2 oranges, peeled and segmented, 1 cup pineapple chunks, 1/2 cup blackberries, 1 cup cantaloupe balls or cubes, 1 cup honeydew balls or cubes, Fresh mint leaves (optional, for garnish)
- Extras (optional): 1 cup gummy fish or sharks (for decoration), 1/2 cup mini marshmallows (to mimic bubbles)
Instructions
- Prepare the Watermelon Shark:
- Slice a thin piece off the bottom of the watermelon so it sits flat. Cut about 1/3 off one end at an angle to create the sharks mouth opening. Scoop out the flesh from the cut section, reserving it for the fruit filling. With a paring knife, carve jagged teeth along the edge of the mouth. Use toothpicks to attach apple or banana slices for the eyes above the mouth, and secure a blueberry in the center of each.
- Assemble the Fruit Board:
- Dice reserved watermelon flesh into bite-sized pieces. Fill the inside of the sharks mouth with a mix of watermelon, grapes, berries, and orange segments to look like shark bait. Arrange the remaining fruits and melon balls around the shark on a large tray or board, alternating colors and shapes for visual appeal. Scatter gummy fish or marshmallows if using, and garnish with fresh mint leaves.
- Serve:
- Serve immediately, providing small tongs, toothpicks, or forks for easy fruit picking.
Save This recipe brings back fond memories of summer parties with friends and family, with everyone enjoying the colorful fruit and fun presentation.
Notes
For a tropical twist, add mango or passion fruit. Serve chilled for extra refreshment. Pairs well with a citrusy white wine or sparkling lemonade.
Required Tools
Large, sharp knife, paring knife, melon baller (optional), cutting board, large serving platter or board, toothpicks
Allergen Information
Contains none of the major 8 allergens. Always verify all packaged products for potential allergens.
Save This playful watermelon shark board is sure to be the centerpiece of any summer gathering!
Cooking Questions & Answers
- → How do I carve the watermelon shark mouth?
Slice off a thin piece from the bottom for stability. Cut about one-third from one end at an angle to make the mouth opening. Scoop out the flesh to fill later and carve jagged teeth along the cut edge using a paring knife.
- → What fruits work well for the filling?
Use a combination of seedless green and red grapes, blueberries, strawberries, kiwi slices, oranges, pineapple chunks, blackberries, and melon balls to create a colorful and refreshing filling.
- → Can I prepare this platter in advance?
Prepare and dice fruits ahead of time, but carve the watermelon shark shortly before serving to keep it fresh. Store the carved shark in the refrigerator if needed.
- → What tools are best for assembling the board?
A large sharp knife and paring knife are essential for carving. A melon baller helps create uniform melon shapes. Toothpicks can secure fruit eyes and decorations.
- → Are there optional decorations to enhance the board?
Yes, gummy fish or sharks and mini marshmallows can add playful touches resembling bubbles and sea creatures. Fresh mint leaves also add color and freshness.
- → Is this suitable for special diets?
This platter is naturally vegetarian and gluten-free, but check labels on any added gummies or marshmallows for allergens or gelatin content.