Save A bold, fiery dip bursting with roasted peppers, smoked paprika, and spicy chilies, perfect for adding excitement to any platter.
Ingredients
- Vegetables: 2 large red bell peppers, roasted and peeled, 2 medium tomatoes, seeded and chopped, 2 garlic cloves, minced, 1 small red onion, roughly chopped
- Spices & Seasonings: 1–2 fresh red chilies, seeded and chopped (adjust to taste), 2 tsp smoked paprika, ½ tsp ground cumin, ½ tsp salt, ¼ tsp ground black pepper
- Dairy & Acid: ½ cup Greek yogurt (or coconut yogurt for vegan option), 2 tbsp fresh lemon juice
- Oils & Garnish: 2 tbsp extra virgin olive oil, 2 tbsp chopped fresh cilantro or parsley (optional)
Instructions
- Step 1:
- Roast the red bell peppers over an open flame or under the broiler until skin is charred. Place in a bowl, cover, and let steam for 5 minutes, then peel off the skin and remove the seeds.
- Step 2:
- In a food processor or blender, combine roasted peppers, tomatoes, garlic, red onion, chilies, smoked paprika, cumin, salt, and black pepper. Blend until mostly smooth.
- Step 3:
- Add Greek yogurt and lemon juice. Pulse until fully incorporated adjust seasoning to taste.
- Step 4:
- With the processor running, drizzle in olive oil to create a creamy, slightly thick consistency.
- Step 5:
- Transfer to a serving bowl. Garnish with fresh herbs if desired.
- Step 6:
- Serve with pita chips, crackers, or fresh vegetables.
Save 
Save Excellent as a spread in sandwiches or wraps. Pairs well with crisp white wines or light lagers.
Cooking Questions & Answers
- → How should I roast the peppers for best flavor?
Roast red bell peppers over an open flame or under a broiler until the skin chars evenly, then steam them covered for 5 minutes before peeling to enhance smokiness and sweetness.
- → Can I adjust the heat level of this spicy blend?
Yes, the heat can be modified by varying the amount of fresh red chilies or adding a pinch of cayenne for extra spice.
- → What alternatives exist for the dairy ingredient?
For a dairy-free option, substitute Greek yogurt with coconut yogurt to maintain creamy texture with a subtle twist.
- → What dishes pair well with this dip?
This dip complements pita chips, fresh vegetables, sandwiches, and wraps, and pairs nicely with crisp white wines or light lagers.
- → How can I store leftovers safely?
Store in an airtight container in the refrigerator for up to 3 days to preserve freshness and flavor.