# What You Need:
→ Crackers
01 - 1 cup all-purpose flour
02 - 2 tablespoons activated charcoal powder (food grade)
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon ground black pepper
05 - 2 tablespoons olive oil
06 - 1/3 cup water
→ Spicy Red-Hot Jelly
07 - 1 cup red pepper jelly
08 - 1 to 2 teaspoons hot sauce, adjusted to taste
09 - 1/4 teaspoon chili flakes
10 - 1 teaspoon fresh lime juice
# Steps:
01 - Preheat oven to 375°F and line a baking tray with parchment paper.
02 - Whisk together flour, activated charcoal, salt, and black pepper in a bowl. Add olive oil and water, stirring until dough forms.
03 - Roll dough thinly between parchment sheets. Cut into irregular lava rock shapes with a knife or cookie cutter.
04 - Place crackers on baking tray and bake for 8 to 10 minutes until crisp and dry. Allow to cool completely.
05 - Mix red pepper jelly, hot sauce, chili flakes, and lime juice in a small bowl. Warm gently if needed for pouring consistency.
06 - Arrange black crackers in a ring on a serving plate, leaving the center empty.
07 - Spoon the spicy jelly into the center to create the fiery crater. Serve immediately, dipping crackers into the jelly.