Save A whimsical and refreshing twist on the classic Caprese this summer appetizer features ripe tomatoes creamy mozzarella and fresh basil artfully arranged in the shape of a starfish perfect for seaside gatherings or garden parties.
Ingredients
- Produce: 3 large ripe tomatoes 1 cup cherry tomatoes (mixed colors optional) 1 cup fresh basil leaves
- Cheese: 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine)
- Condiments: 3 tbsp extra virgin olive oil 1 tbsp balsamic glaze
- Seasonings: Sea salt to taste Freshly ground black pepper to taste
Instructions
- Step 1:
- Slice the large tomatoes into ½ cm (¼ inch) thick rounds.
- Step 2:
- Arrange the slices in a starfish shape on a large serving platter.
- Step 3:
- Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
- Step 4:
- Drain and slice the mozzarella if using larger balls or leave bocconcini ciliegine whole Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
- Step 5:
- Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal.
- Step 6:
- Drizzle olive oil evenly over the salad followed by the balsamic glaze.
- Step 7:
- Sprinkle with sea salt and black pepper to taste.
- Step 8:
- Serve immediately optionally garnished with extra basil or edible flowers.
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Save Cooking Questions & Answers
- → What type of tomatoes work best for this dish?
Large ripe tomatoes provide a firm base for the starfish shape, while mixed-color cherry tomatoes add vibrant accents and texture.
- → Can different mozzarella varieties be used?
Bocconcini or ciliegine mozzarella are ideal; slice larger mozzarella balls or nestle whole mini mozzarella between the tomatoes to maintain the design.
- → How is the starfish shape achieved?
Tomato rounds are arranged radially on a large platter to mimic starfish arms, creating an eye-catching presentation.
- → What dressings complement this salad?
Extra virgin olive oil and a drizzle of balsamic glaze enhance the fresh flavors while adding a subtle tang and richness.
- → Are there ways to customize the dish?
Incorporate heirloom tomatoes for variety, add thin cucumber or avocado slices for freshness, and serve with crostini or grilled bread.