# What You Need:
→ Dough
01 - 1 cup all-purpose flour
02 - 1 cup sharp cheddar cheese, finely shredded
03 - 3 tablespoons unsalted butter, cold and cubed
04 - 1/2 cup sourdough starter discard, unfed
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
→ Topping
08 - 2 tablespoons everything bagel seasoning
09 - 1 tablespoon flaky sea salt, optional
10 - 1 tablespoon olive oil
# Steps:
01 - In a food processor, pulse flour, cheddar, butter, salt, garlic powder, and onion powder until mixture resembles coarse crumbs.
02 - Add sourdough starter discard and pulse until soft dough forms.
03 - Turn dough onto lightly floured surface and knead briefly until smooth.
04 - Divide dough in half, flatten each into disk, wrap in plastic, and chill for 30 minutes.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Roll out one dough disk between two sheets of parchment to approximately 1/8-inch thickness.
07 - Brush surface lightly with olive oil and sprinkle evenly with everything seasoning and flaky sea salt.
08 - Using pizza cutter or sharp knife, cut dough into 1-inch squares. Transfer to prepared baking sheets, spacing slightly apart.
09 - Repeat rolling, seasoning, and cutting process with remaining dough disk.
10 - Bake for 16 to 18 minutes, rotating pans halfway through, until golden and crisp.
11 - Cool completely on wire rack before serving or storing in airtight container.
