# What You Need:
→ Chicken
01 - 2 lbs boneless, skinless chicken breasts or thighs
→ Salsa & Seasonings
02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 packet (1 oz) taco seasoning or 2 tbsp homemade taco seasoning
04 - 1/2 tsp kosher salt (optional)
05 - 1/4 tsp freshly ground black pepper
→ Optional Add-Ins
06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tbsp chopped fresh cilantro (for garnish)
09 - Juice of 1 lime (for garnish)
# Steps:
01 - Place the chicken in the bottom of the slow cooker.
02 - Sprinkle taco seasoning, salt, and pepper evenly over the chicken.
03 - Pour salsa over the chicken. Add black beans and corn if using.
04 - Cover and cook on High for 4 hours or on Low for 6 to 8 hours until the chicken is tender and shreds easily.
05 - Remove chicken and shred with two forks. Return shredded chicken to the slow cooker and stir to combine with sauce.
06 - Serve hot in tacos, burritos, or bowls. Garnish with cilantro and lime juice if desired.
