Crunchy blend of pretzels, popcorn, white chocolate, and winter sprinkles for a festive treat.
# What You Need:
→ Base
01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows
→ Coating & Toppings
05 - 7 ounces white chocolate, coarsely chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)
# Steps:
01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, gently mix pretzels, popcorn, rice cereal, and mini marshmallows until evenly distributed.
03 - Using a double boiler or microwave in 20-second intervals with stirring, melt the white chocolate until smooth.
04 - Pour the melted white chocolate over the snack mixture and gently fold with a spatula until all pieces are evenly coated.
05 - Transfer the coated mix onto the prepared baking sheet, spreading it into an even layer.
06 - Immediately sprinkle snowflake sprinkles and silver dragées over the surface, pressing lightly so they adhere.
07 - Allow the mixture to cool at room temperature for 30 minutes or until the chocolate is firm. Break into clusters before serving or store in an airtight container.
