Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter became a hit at our family gatherings and made vegetable eating fun for the kids.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6 to 8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and Slice:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Sketch Outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template if desired.
- Arrange Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse alternating colors for visual interest.
- Add Florets:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add Color:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Form Belly:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate Eye:
- Decorate the seahorse's eye with a whole black olive and use sliced olives for additional features or bubbles.
- Add Seaweed:
- Arrange snap peas and remaining vegetables as seaweed around the seahorse.
- Place Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save Kids can help assemble the platter for extra fun and creativity.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl (for dip), optional parchment paper for template
Allergen Information
Contains dairy (Greek yogurt mayonnaise). Mayonnaise may contain eggs. Ensure yogurt and mayonnaise are gluten-free if necessary. Always check ingredient labels for allergens.
Nutritional Information
Calories 110 per serving, Total Fat 4 g, Carbohydrates 14 g, Protein 4 g
Save This seahorse veggie dip platter is sure to impress at any gathering and encourages healthy snacking.
Cooking Questions & Answers
- → What vegetables are used for the seahorse platter?
Bell peppers, broccoli florets, cauliflower florets, cherry tomatoes, baby carrots, cucumber, sugar snap peas, black olives, and radishes create the colorful seahorse design.
- → How is the creamy dip prepared?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper mixed together and chilled before serving.
- → Can this platter be made vegan?
Yes, by substituting plant-based yogurt and mayonnaise, you can make a vegan-friendly version of this dip platter.
- → What tools help achieve the seahorse shape?
A large platter, paring knife, cutting board, and optionally parchment paper as a template assist in precise vegetable arrangement forming the seahorse silhouette.
- → How should the vegetables be prepared for the platter?
Wash and dry all vegetables; slice peppers and cucumbers into thin strips, radishes into rounds, and arrange carefully to build the seahorse shape.
- → What are some serving tips for this platter?
Serve immediately or cover and refrigerate until ready. Adding colorful chips on the side can enhance the ocean theme and provide extra crunch.