Savoury Popcorn Mixes (Printer-Friendly)

Affordable, flavorful savory popcorn blends ideal for snack boards and party sharing.

# What You Need:

→ Basic Popcorn

01 - 1/2 cup popcorn kernels
02 - 2 tablespoons vegetable oil

→ Savoury Seasoning Options

03 - 2 tablespoons melted butter
04 - 1/2 teaspoon sea salt
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon cayenne pepper (optional)
09 - 2 tablespoons grated Parmesan cheese
10 - 1 tablespoon dried Italian herb mix
11 - 1 tablespoon nutritional yeast
12 - 1/2 teaspoon dried chili flakes
13 - 1 tablespoon ranch seasoning mix
14 - 2 tablespoons finely chopped fresh chives or parsley (optional)

# Steps:

01 - Warm vegetable oil in a large covered pot over medium heat. Add a few popcorn kernels and wait until they pop.
02 - Add the rest of the popcorn kernels, cover, and shake the pot occasionally. Remove from heat when popping slows to several seconds between pops.
03 - Pour the popped kernels into a large mixing bowl.
04 - Drizzle melted butter over the popcorn if using, then toss thoroughly to coat evenly.
05 - Sprinkle selected savory seasonings over the popcorn while tossing to ensure even coverage.
06 - Add any fresh herbs or cheese as desired and toss again before serving immediately or storing in an airtight container up to 2 days.

# Expert Suggestions:

01 -
  • Customizable with your favorite savoury seasonings
  • Quick to make for parties or movie nights
02 -
  • For dairy-free or vegan options, use olive oil and omit cheese/ranch.
  • Ranch seasoning often contains milk or egg—check labels for allergens.
03 -
  • Mix several seasonings for a signature blend.
  • Store leftover popcorn in an airtight container to keep it crisp.
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