Save Celebrate vibrant colors and fresh Mediterranean flavors with the Roasted Veggie & Feta Santa Spiral Wrap. This festive wrap combines sweet roasted vegetables, creamy feta, and a hint of herbs rolled into an eye-catching spiral that's perfect for sharing at parties or enjoying as a cheerful lunch option. Each bite delivers a beautiful balance of textures and tastes that light up the palate and brighten the table.
Save This wrap not only tastes delightful but also invites you to get creative with your choice of vegetables and herbs. Its versatility as either an appetizer or a main dish means you can serve it at any occasion. The spiral slices add a touch of elegance and fun, encouraging sharing and conversation over wholesome, Mediterranean-inspired flavors.
Ingredients
- Roasted Vegetables
- 1 medium red bell pepper, sliced
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Wrap & Filling
- 4 large spinach or tomato tortillas/wraps
- 100 g (3.5 oz) feta cheese, crumbled
- 1/2 cup hummus (store-bought or homemade)
- 1/2 cup baby spinach leaves
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- 1. Preheat the oven
- Preheat the oven to 400°F (200°C).
- 2. Prepare vegetables
- In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 3. Roast vegetables
- Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- 4. Prepare wraps
- Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.
- 5. Add greens
- Arrange baby spinach leaves evenly over the hummus.
- 6. Add fillings
- Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- 7. Roll wraps
- Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- 8. Slice and serve
- Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
Make sure to evenly slice the vegetables so they roast uniformly and caramelize beautifully. Cooling the roasted veggies slightly before assembling helps prevent sogginess in the wrap. Chilling the rolled wraps tightens the spiral, making slicing easier and presentation tidier.
Varianten und Anpassungen
For a vegan version, substitute plant-based feta or omit the cheese entirely. You can also add roasted sweet potatoes to introduce a natural sweetness and additional texture. Feel free to experiment with different herbs or add a sprinkle of chili flakes for a spicy twist.
Serviervorschläge
Serve these spiral wraps as a colorful appetizer or a light main dish. They pair wonderfully with a cooling yogurt-dill dip or tzatziki for added Mediterranean flavor. Perfect for picnic spreads, buffet tables, or simple family lunches.
Save This Roasted Veggie & Feta Santa Spiral Wrap stands out with its combination of freshness, flavor, and festive appearance. Whether you're hosting guests or looking for a healthy, satisfying meal, this Mediterranean-inspired wrap will surely become a go-to favorite.
Cooking Questions & Answers
- → What vegetables are used in the roasted filling?
The filling includes red bell pepper, zucchini, yellow squash, and red onion, all roasted with olive oil and oregano.
- → How can I make this wrap vegan-friendly?
Replace the feta with a plant-based alternative or omit it entirely, and ensure your hummus does not contain dairy.
- → What are some suggested serving ideas?
Serve the wrap spirals with yogurt-dill dip or tzatziki to enhance the Mediterranean flavors.
- → How do I ensure the wrap holds its spiral shape when sliced?
After rolling the wrap tightly, chill it wrapped in plastic for about 10 minutes to firm up before slicing.
- → Can I add other vegetables to the filling?
Yes, roasted sweet potatoes or other seasonal vegetables can be added for extra sweetness and variety.