Save A speedy and flavorful stir-fry featuring tender beef strips and crisp broccoli, all tossed in a savory Asian-inspired sauce. Perfect for busy weeknights.
This stir-fry has become my go-to weeknight dinner because it comes together fast and never disappoints.
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Ingredients
- Beef: 450 g (1 lb) flank steak, thinly sliced against the grain
- Marinade & Sauce: 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 1 tbsp rice vinegar 2 tsp sesame oil 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp fresh ginger, grated ¼ tsp ground black pepper
- Vegetables: 300 g (10 oz) broccoli florets 1 small red bell pepper, sliced (optional) 2 tbsp water
- For Stir-Frying: 2 tbsp vegetable oil (divided) 2 green onions, sliced (for garnish)
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Instructions
- Marinate Beef:
- In a medium bowl, toss the beef strips with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Set aside to marinate while preparing other ingredients.
- Prepare Sauce:
- In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, remaining sesame oil, brown sugar, garlic, ginger, black pepper, and 2 tbsp water. Set aside.
- Cook Beef:
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2&3 minutes until browned but not fully cooked through. Remove from the pan and set aside.
- Cook Vegetables:
- Add the remaining 1 tbsp oil to the pan. Add broccoli (and bell pepper, if using) and stir-fry for 2 minutes. Add 2 tbsp water, cover, and steam for an additional 2 minutes, until broccoli is bright green and slightly tender.
- Combine and Finish:
- Return the beef to the pan, pour in the sauce, and stir-fry everything together for 2&3 minutes, until the sauce thickens and the beef is cooked through.
- Garnish and Serve:
- Garnish with sliced green onions and serve immediately, ideally with steamed rice.
Save This dish always brings my family around the table quickly, sharing compliments and second helpings.
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Notes
Gluten-free option: Use tamari instead of soy sauce and a gluten-free oyster sauce.
Required Tools
Large skillet or wok Mixing bowls Knife and cutting board Measuring spoons
Nutritional Information
Calories: 320 Total Fat: 15 g Carbohydrates: 15 g Protein: 30 g per serving
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Remember to serve immediately for the best texture and flavor.
Cooking Questions & Answers
- → How to keep beef tender during cooking?
Marinate the thinly sliced beef with soy sauce, cornstarch, and sesame oil before stir-frying to maintain tenderness and enhance flavor.
- → Can I substitute broccoli with other vegetables?
Yes, vegetables like snap peas, bok choy, or bell peppers work well and can be stir-fried similarly for varied textures and flavors.
- → What’s the best way to achieve a glossy sauce?
Including cornstarch in the marinade and sauce mixture helps thicken and give the sauce a shiny finish after cooking.
- → How to add extra heat to the dish?
Incorporate red chili flakes or fresh sliced chilies during cooking for a spicy kick without overpowering the dish.
- → Is it possible to make this gluten-free?
Use tamari instead of soy sauce and select gluten-free oyster sauce alternatives to accommodate gluten-free diets.
