# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - Butter pat (optional)
# Steps:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture into dry ingredients; stir gently until just combined, allowing lumps.
04 - Transfer batter into a piping bag or squeeze bottle for controlled dispensing.
05 - Preheat a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small batter dots, approximately 1/2 inch wide, onto the skillet spaced evenly.
07 - Cook for 1 to 2 minutes until bubbles appear and bottoms are golden.
08 - Turn pancakes over with a spatula or fork; cook an additional 1 minute until golden brown.
09 - Transfer cooked mini pancakes to a plate and repeat with remaining batter.
10 - Serve mini pancakes in a bowl topped with maple syrup, fresh berries, and butter as desired.
