Mini Corn Dog Muffins (Printer-Friendly)

Golden mini corn muffins with juicy hot dog centers—portable, kid-friendly bites perfect for summer parties and picnics.

# What You Need:

→ Corn Muffin Batter

01 - 1 cup (130 g) yellow cornmeal
02 - 1 cup (130 g) all-purpose flour
03 - 1/4 cup (50 g) granulated sugar
04 - 1 tbsp baking powder
05 - 1/2 tsp salt
06 - 1 cup (240 ml) milk
07 - 2 large eggs
08 - 1/4 cup (60 ml) unsalted butter, melted

→ Filling

09 - 4 regular hot dogs, cut into 6-7 bite-sized pieces each

→ Optional Toppings

10 - 1/2 cup (60 g) shredded cheddar cheese
11 - 1 tbsp chopped fresh chives

# Steps:

01 - Preheat oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin or line with mini muffin liners.
02 - In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
03 - In a separate bowl, whisk together milk, eggs, and melted butter until smooth.
04 - Pour wet ingredients into dry, stirring until just combined (do not overmix).
05 - Spoon about 1 tablespoon of batter into each muffin cup, filling about 2/3 full.
06 - Gently press one piece of hot dog into the center of each cup. Sprinkle with cheese and chives if using.
07 - Bake 12-15 minutes, or until muffins are golden and a toothpick inserted beside the hot dog comes out clean.
08 - Cool in pan for 5 minutes, then transfer to a wire rack. Serve warm with ketchup and mustard for dipping.

# Expert Suggestions:

01 -
  • No skewers or deep-frying means minimal mess and fuss, plus you get perfectly portable party snacks every time.
  • The sweet corn batter and juicy hot dog bites are irresistible warm from the oven, making this a go-to for backyard gatherings and kid birthdays alike.
02 -
  • Filling the cups too full leads to batter overflow and uneven baking—I’ve learned to stop at two-thirds, even if it feels like less is more.
  • Testing with a toothpick right beside (not through) the hot dog ensures you catch any raw batter lurking at the bottom.
03 -
  • Greasing the muffin tin well (even if using liners) makes for drama-free removal, especially if cheese is involved.
  • Don’t be afraid to use up leftover batter—bake a mini tray of cheesy corn muffins sans hot dog for guests who prefer them plain.
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