# What You Need:
→ Fruit
01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)
→ Seasonings
04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)
→ Garnish
08 - Lime wedges
09 - Fresh cilantro leaves (optional)
# Steps:
01 - Peel, pit, and dice the mangoes into bite-sized cubes. Cut pineapple and watermelon into cubes if using.
02 - Place mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle lime juice over the fruit, sprinkle chili-lime seasoning and sea salt, and add agave syrup or honey if desired.
04 - Gently toss all ingredients to evenly coat the fruit.
05 - Divide the fruit mixture among four serving cups or bowls. Garnish with lime wedges and fresh cilantro leaves if desired.
06 - Serve immediately or refrigerate until ready to enjoy.
