Save A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.
Macaroni & peas was one of my favorite dinners growing up. When I started cooking on my own, I realized how simple yet satisfying it is. It quickly became a staple in my home, especially on chilly evenings when comfort food is a must.
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Ingredients
- Pasta: 350 g (12 oz) dried macaroni
- Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion finely chopped, 2 cloves garlic minced
- Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, salt and black pepper to taste, optional: pinch of red pepper flakes
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Instructions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.
- Add Peas:
- In the last 2 minutes of pasta cooking, add the peas to the boiling water.
- Sauté Aromatics:
- While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3 4 minutes. Add garlic and cook for 30 seconds until fragrant.
- Drain Pasta and Peas:
- Drain the pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water.
- Combine and Finish:
- Add the drained pasta and peas to the skillet with the onions. Stir in milk or cream, Parmesan cheese, a splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss everything together over low heat until creamy and well coated, adding more pasta water if needed.
- Serve:
- Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.
Save This recipe always reminds me of family nights when everyone gathered around the table, sharing stories over a simple, hearty meal. Even now, it’s requested by kids and adults alike for its nostalgic flavor.
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Required Tools
Large pot, colander, large skillet or sauté pan, wooden spoon or spatula, grater for Parmesan
Allergen Information
Contains wheat gluten, milk dairy, cheese dairy. For gluten-free or dairy-free options, substitute with alternatives and always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 385, Total Fat 12 g, Carbohydrates 53 g, Protein 14 g
Save 
Macaroni & peas is the answer for nights when you want wholesome comfort fast. Even picky eaters will ask for seconds!
Cooking Questions & Answers
- → Can I use fresh peas instead of frozen?
Yes, fresh peas can be added in the last two minutes of cooking to maintain their bright flavor and texture.
- → How can I make the sauce creamier?
Use cream instead of milk and add reserved pasta water gradually while stirring to achieve a richer, silkier sauce.
- → What substitutes work for Parmesan cheese?
For a dairy-free option, nutritional yeast or plant-based cheese alternatives provide a similar savory depth.
- → Is it possible to add protein to this dish?
Yes, cooked ham, bacon, or canned tuna can be folded in for an extra protein boost.
- → How to prevent pasta from sticking during cooking?
Adding plenty of salted water and stirring occasionally helps keep the macaroni separate and prevents sticking.
