Save A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.
Macaroni & peas was one of my favorite dinners growing up. When I started cooking on my own, I realized how simple yet satisfying it is. It quickly became a staple in my home, especially on chilly evenings when comfort food is a must.
Ingredients
- Pasta: 350 g (12 oz) dried macaroni
- Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion finely chopped, 2 cloves garlic minced
- Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, salt and black pepper to taste, optional: pinch of red pepper flakes
Instructions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.
- Add Peas:
- In the last 2 minutes of pasta cooking, add the peas to the boiling water.
- Sauté Aromatics:
- While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3 4 minutes. Add garlic and cook for 30 seconds until fragrant.
- Drain Pasta and Peas:
- Drain the pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water.
- Combine and Finish:
- Add the drained pasta and peas to the skillet with the onions. Stir in milk or cream, Parmesan cheese, a splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss everything together over low heat until creamy and well coated, adding more pasta water if needed.
- Serve:
- Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.
Save This recipe always reminds me of family nights when everyone gathered around the table, sharing stories over a simple, hearty meal. Even now, it’s requested by kids and adults alike for its nostalgic flavor.
Required Tools
Large pot, colander, large skillet or sauté pan, wooden spoon or spatula, grater for Parmesan
Allergen Information
Contains wheat gluten, milk dairy, cheese dairy. For gluten-free or dairy-free options, substitute with alternatives and always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 385, Total Fat 12 g, Carbohydrates 53 g, Protein 14 g
Save Macaroni & peas is the answer for nights when you want wholesome comfort fast. Even picky eaters will ask for seconds!
Cooking Questions & Answers
- → Can I use fresh peas instead of frozen?
Yes, fresh peas can be added in the last two minutes of cooking to maintain their bright flavor and texture.
- → How can I make the sauce creamier?
Use cream instead of milk and add reserved pasta water gradually while stirring to achieve a richer, silkier sauce.
- → What substitutes work for Parmesan cheese?
For a dairy-free option, nutritional yeast or plant-based cheese alternatives provide a similar savory depth.
- → Is it possible to add protein to this dish?
Yes, cooked ham, bacon, or canned tuna can be folded in for an extra protein boost.
- → How to prevent pasta from sticking during cooking?
Adding plenty of salted water and stirring occasionally helps keep the macaroni separate and prevents sticking.