Light Strawberry Daiquiri Slush (Printer-Friendly)

Low-calorie blend of strawberries, lime, and rum for a fresh, icy summer drink.

# What You Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled

→ Citrus

02 - 1/4 cup fresh lime juice, approximately 2 limes

→ Spirits

03 - 1/2 cup white rum

→ Sweetener

04 - 2 to 3 tablespoons erythritol or monk fruit sweetener, to taste, optional

→ Other

05 - 2 cups ice cubes
06 - 1/4 cup cold water, as needed

# Steps:

01 - Add strawberries, lime juice, white rum, and optional sweetener to blender.
02 - Add ice cubes and blend until smooth and slushy. Add cold water one tablespoon at a time if mixture is too thick until desired consistency is achieved.
03 - Taste and adjust sweetness as needed.
04 - Pour into chilled glasses and serve immediately, garnishing with strawberry slices or lime wedge if desired.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with minimal cleanup
  • Naturally sweetened by ripe strawberries—no refined sugar needed
  • Completely vegan and gluten-free
  • Easily customizable with or without alcohol
  • Perfect for batch serving at parties or gatherings
02 -
  • Use frozen strawberries for a thicker, frostier texture without dilution
  • Adjust sweetness based on the ripeness of your strawberries—taste before adding sweetener
  • Garnish with fresh mint for an aromatic boost
  • Blend in batches if serving a crowd to maintain optimal texture
  • Store leftover slushie in the freezer and re-blend before serving
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