# What You Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 ½ cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - ½ cup water
09 - ½ cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - ½ cup water
12 - ½ cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - ½ cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - ½ cup water
18 - ½ cup granulated sugar
# Steps:
01 - In a large pitcher, combine lemon juice and sugar. Stir constantly until the sugar is fully dissolved. Add cold water and mix thoroughly. Refrigerate until serving.
02 - For each fruit syrup, in a small saucepan combine fruit, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes. Mash fruit gently to release juice. Strain through a fine-mesh sieve into a jar, discarding solids. Allow syrup to cool completely prior to use.
03 - In a saucepan, combine water and sugar. Bring to a simmer and stir until sugar dissolves. Remove from heat, immediately add mint leaves, and steep for 15 minutes. Strain into a jar and cool.
04 - Arrange the chilled lemonade in a beverage dispenser. Place flavor syrups in labeled jars or bottles. Set out lemon slices, mint sprigs, ice, and glasses for guests.
05 - Pour lemonade into a glass, add ice cubes, and stir in desired syrup (approximately 1–2 tablespoons per glass). Garnish with lemon slices or mint as preferred.
