# What You Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# Steps:
01 - Using a sharp knife or round cookie cutters, slice melons into even, 1/4-inch-thick circular rounds. Use different-sized cutters for smaller circles if layering.
02 - On a large serving platter, arrange the largest melon slices in a single layer, alternating melon types for visual contrast.
03 - Layer smaller melon circles on top of the base layer, forming concentric rings with varied melon types for a colorful effect.
04 - Scatter the strawberries, blueberries, raspberries, and blackberries evenly over and between the melon layers.
05 - Optionally, garnish with fresh mint leaves and sprinkle lime zest evenly over the fruit layers.
06 - Serve immediately or cover and refrigerate until ready to serve.
