Elegant cheese board with lavender goat cheese, pastel fruits, and delicate edible flowers, perfect for a whimsical gathering.
# What You Need:
→ Cheeses
01 - 5.3 oz lavender-infused goat cheese or regular goat cheese blended with culinary lavender
02 - 4.2 oz sliced brie or triple cream cheese
03 - 3.5 oz creamy white feta, cubed
→ Fruits & Sweets
04 - 1 cup seedless purple grapes
05 - 1/2 cup fresh blueberries
06 - 1/2 cup diced pink dragon fruit
07 - 1/3 cup violet-flavored or purple-hued hard candies
08 - 1/3 cup pastel-colored Turkish delight or rose-flavored marshmallows
→ Accompaniments
09 - 1/2 cup pale crackers such as water or rice crackers
10 - 1/4 cup toasted almonds
11 - Edible flowers (lavender, pansies, violets) for garnish
12 - Honey for drizzling
# Steps:
01 - Place the lavender goat cheese, brie, and feta in soft, irregular clusters on a large serving board.
02 - Distribute the purple grapes, blueberries, and diced dragon fruit gently around the cheese clusters, maintaining a loose, whimsical composition.
03 - Nestle violet candies and pastel Turkish delight among the cheeses and fruits to add colorful accents.
04 - Arrange crackers and toasted almonds in small piles or scattered patterns around the board.
05 - Adorn with edible flowers and lightly drizzle honey over the cheeses if desired.
06 - Present immediately, inviting guests to combine flavors at will.