Low-carb bread slices topped with mashed avocado, smoked salmon, and everything seasoning for a tasty meal.
# What You Need:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tablespoon fresh lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped
# Steps:
01 - Preheat oven to 350°F. Line a small loaf pan measuring 8 by 4 inches with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until evenly distributed.
03 - In a separate bowl, beat eggs thoroughly, then incorporate melted butter and unsweetened almond milk until combined.
04 - Fold wet ingredients into dry mixture until a smooth batter forms. Transfer to prepared loaf pan and level the surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted into the center emerges clean. Allow bread to cool completely before slicing.
06 - While bread cools, halve avocados and remove pits. Scoop flesh into a bowl, add lemon juice, salt, and black pepper. Mash until mostly smooth.
07 - Cut cooled keto bread into 8 slices. Lightly toast slices if desired for enhanced texture and flavor.
08 - Spread prepared avocado mixture generously over each toast slice. Top with smoked salmon slices.
09 - Sprinkle each toast with everything bagel seasoning and fresh dill. Serve immediately while bread remains warm.
