Hot Sausage Feta Honey

# What You Need:

01 - 1 lb pizza dough, store-bought or homemade

02 - 2 tbsp olive oil, divided

03 - ½ lb hot Italian sausage, casings removed, cooked and crumbled

04 - 1½ cups shredded mozzarella cheese

05 - ½ cup crumbled feta cheese

06 - ¼ cup hot honey (or regular honey plus pinch of chili flakes)

07 - ½ tsp red pepper flakes (optional)

08 - Fresh parsley or basil, chopped, for garnish

01 - Preheat your oven to 475°F. If using a pizza stone, place it in the oven to preheat.

02 - On a lightly floured surface, roll out the pizza dough to your desired thickness for two medium pizzas.

03 - In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess fat.

04 - Transfer the rolled dough onto a pizza stone or baking sheet. Brush each crust lightly with olive oil.

05 - Evenly sprinkle mozzarella cheese over the dough, followed by the cooked sausage and crumbled feta.

06 - Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.

07 - Remove pizzas from the oven. Immediately drizzle hot honey generously over each pizza. Sprinkle with red pepper flakes if desired.

08 - Garnish with chopped fresh herbs. Let rest for 5 minutes before slicing and serving.

01 -

The honey drizzle transforms an ordinary pizza into something restaurant-worthy with zero extra effort
That hot-sweet-creamy combo hits every craving corner in one bite

02 -

Never put honey on before baking or it will burn and turn bitter—this I learned through a sad, wasted pizza
A pizza stone makes a noticeable difference in crust texture, but a preheated baking sheet works in a pinch

03 -

Let the dough rest at room temperature for 30 minutes before stretching—it fights you less
If the crust browning too fast but the cheese is not bubbling, tent with foil for the last few minutes