Honey Lime Roasted Pineapple (Printer-Friendly)

Caramelized pineapple wedges glazed with honey and lime, topped with warm toasted coconut flakes.

# What You Need:

→ Fruit

01 - 1 fresh pineapple, peeled, cored, and cut into wedges

→ Glaze

02 - 3 tablespoons honey
03 - 2 tablespoons fresh lime juice
04 - 1 teaspoon lime zest
05 - 1 tablespoon unsalted butter, melted
06 - Pinch of salt

→ Topping

07 - 1/3 cup unsweetened shredded coconut

# Steps:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange pineapple wedges in a single layer on the prepared baking sheet.
03 - In a small bowl, whisk together honey, lime juice, lime zest, melted butter, and salt until well combined.
04 - Brush the honey-lime glaze generously over pineapple wedges, ensuring even coating.
05 - Roast for 18 to 22 minutes, turning once halfway through, until caramelized and golden at the edges.
06 - Place shredded coconut in a dry skillet over medium heat. Toast, stirring frequently, until golden and fragrant, approximately 2 to 3 minutes. Transfer immediately to a plate to cool.
07 - Arrange roasted pineapple on a serving platter. Sprinkle with toasted coconut and serve warm or at room temperature.

# Expert Suggestions:

01 -
  • Ready in just 35 minutes with only 10 minutes of hands-on prep
  • Naturally gluten-free and vegetarian, suitable for many dietary preferences
  • The roasting process caramelizes the pineapple's natural sugars for incredible depth of flavor
  • A light, refreshing dessert that feels indulgent without being heavy
  • Perfect for entertaining – impressive presentation with minimal effort
02 -
  • Choose a ripe but firm pineapple for the best texture – it should smell sweet at the base
  • Don't skip turning the pineapple halfway through roasting for even caramelization
  • Toast the coconut in a dry skillet without oil to achieve the best nutty flavor
  • Make extra glaze if you want to drizzle more over the finished dish
  • This recipe yields 4 servings at approximately 165 calories per serving
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