Save Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
This is a go-to recipe for casual gatherings and quick meals with minimal prep but maximum flavor.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls, 250 g (about 9 oz) sliced cooked ham, 150 g (about 5 oz) sliced Swiss or cheddar cheese, 2 tbsp mayonnaise (optional), 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted, 1 tbsp honey or brown sugar, 1 tsp Worcestershire sauce, 1 tsp poppy seeds (optional), ½ tsp garlic powder, ½ tsp onion powder, Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Lightly grease a 23x33 cm (9x13-inch) baking dish
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact Place the bottom halves in the baking dish
- Step 3:
- Spread mayonnaise and mustard on the buns if using Layer half the cheese then all the ham then the remaining cheese over the buns
- Step 4:
- Place the bun tops over the layers
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders
- Step 7:
- Cover the dish with foil and bake for 15 minutes Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted
- Step 8:
- Cut and serve warm
Save This recipe brings smiles to every family meal and has become a favorite for weekend lunches.
Notes
Great for meal prep leftovers can be reheated in the oven
Required Tools
Baking dish (23x33 cm/9x13-inch) Sharp knife Small mixing bowl Pastry brush Aluminum foil
Allergen Information
Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used) Contains Pork (ham) Double-check all labels for allergens if using pre-packaged ingredients
Save These sliders are simple to make and guaranteed to satisfy your hunger with every bite.
Cooking Questions & Answers
- → What cheese works best for the sliders?
Swiss and cheddar provide a great melt and rich flavor, but mild cheeses like mozzarella or gouda are excellent alternatives.
- → Can I substitute the ham with another meat?
Yes, turkey or chicken deli slices are good choices for a pork-free variation while keeping the sliders flavorful.
- → How do I keep the buns soft and moist?
Covering the sliders with foil during the initial baking phase traps steam, ensuring the buns stay soft and absorb flavors.
- → What is the purpose of the butter glaze?
The butter mixture with honey, Worcestershire sauce, and spices adds a sweet, savory coating that browns nicely and enhances the overall taste.
- → Can these sliders be prepared ahead of time?
Yes, they can be assembled and refrigerated before baking. Leftovers reheat well in the oven, preserving texture and flavor.