# What You Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined
→ Produce
02 - 2 cups fresh pineapple, cut into 1-inch chunks
03 - 1 red bell pepper, cut into 1-inch pieces
04 - 1 small red onion, cut into 1-inch pieces
05 - 1/4 cup fresh cilantro leaves, finely chopped
06 - 2 cloves garlic, minced
07 - 1 jalapeño, seeded and finely chopped (optional)
→ Marinade
08 - 3 tablespoons olive oil
09 - Zest and juice of 2 limes
10 - 1 tablespoon honey or agave syrup
11 - 1 teaspoon ground cumin
12 - 1/2 teaspoon smoked paprika
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon freshly ground black pepper
→ Garnish
15 - Extra lime wedges for serving
16 - Additional chopped cilantro for serving
# Steps:
01 - In a medium mixing bowl, whisk together olive oil, lime zest and juice, honey, ground cumin, smoked paprika, salt, black pepper, minced garlic, cilantro, and jalapeño if using until well combined.
02 - Add the shrimp to the marinade and toss thoroughly to coat. Cover the bowl and refrigerate for 15 to 20 minutes.
03 - Thread shrimp, pineapple chunks, bell pepper pieces, and red onion pieces onto skewers, alternating ingredients to create visual appeal and ensure even flavor distribution.
04 - Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
05 - Place skewers on the hot grill and cook for 2 to 3 minutes per side, turning once, until shrimp become opaque and cooked through and vegetables develop light char marks.
06 - Transfer grilled skewers to a serving platter. Garnish with fresh cilantro and lime wedges. Serve immediately.
