# Steps:
01 - Peel the oranges, segment them, and remove any seeds and excess pith.
02 - Place the orange segments in a circular pattern on a large round serving plate to form a clock face.
03 - Position 12 grapes evenly around the orange circle, pressing gently between the segments to indicate the hours.
04 - Use two longer grapes or two orange segments at the center to represent the clock hands, setting them to a visually appealing time such as 10:10.
05 - Scatter fresh mint leaves around the platter for added color and fragrance, if desired.
06 - Serve immediately; chilling is recommended if preferred.