A festive appetizer platter shaped like a graduation cap with cheese, crackers, and fresh garnishes.
# What You Need:
→ Platter Base
01 - 1 large square cracker (6 x 6 inches)
02 - 1 small round cheese wheel (e.g., Babybel or Brie, 2 inches diameter)
→ Garnishes & Details
03 - 8 slices cheddar cheese
04 - 1 red bell pepper
05 - 1 bunch fresh chives
06 - 120 ml black olives (approximately 1/2 cup)
07 - 120 ml green grapes (approximately 1/2 cup)
08 - 120 ml cherry tomatoes (approximately 1/2 cup)
09 - 120 ml cubed Gouda cheese (approximately 1/2 cup)
10 - 120 ml crackers (approximately 1/2 cup)
→ Optional Dips
11 - 120 ml hummus (approximately 1/2 cup)
12 - 120 ml ranch dressing (approximately 1/2 cup)
# Steps:
01 - Place the cheese wheel at the center of a large serving platter to serve as the foundation.
02 - Set the large square cracker directly on top of the cheese wheel, aligning edges to mimic a mortarboard.
03 - Cut a thin strip from the red bell pepper and place one end at the center of the cracker, allowing the rest to hang over the edge.
04 - Tie a fresh chive around the base of the pepper strip to replicate the tassel's knot.
05 - Artfully arrange cheddar slices, olives, grapes, cherry tomatoes, Gouda cubes, and crackers around the cap to create an inviting display.
06 - Place optional hummus and ranch dressing in small bowls beside the platter for dipping.
