Grad Party Mango Pineapple Punch

Tropical mango and pineapple with sparkling lemonade, fresh fruit and mint — chilled and festive for grad celebrations.

# What You Need:

01 - 2 cups mango juice, chilled

02 - 2 cups pineapple juice, chilled

03 - 4 cups sparkling lemonade, chilled

04 - 1 cup diced fresh mango

05 - 1 cup diced fresh pineapple

06 - 1 lemon, thinly sliced

07 - 1 lime, thinly sliced (optional)

08 - 1 cup club soda or sparkling water (optional, to lighten)

09 - Fresh mint leaves, as needed for garnish

01 - In a large punch bowl, pour the chilled mango juice and pineapple juice; stir gently until homogenous.

02 - Add the chilled sparkling lemonade to the blended juices and fold once to integrate without losing carbonation.

03 - Fold in the diced mango, diced pineapple, and the lemon slices so the fruit distributes evenly throughout the mixture.

04 - If using, add lime slices and tuck in mint leaves for aromatic lift and visual contrast.

05 - If a lighter finish is desired, top the punch with the club soda or sparkling water just before serving to retain fizz.

06 - Add ice or use frozen fruit in place of ice immediately before service to ensure the beverage remains cold without diluting flavor.

07 - Ladle into glasses and garnish each portion with extra fruit or a sprig of mint; present chilled.

01 -

It&aposs one of those rare drinks that looks impressive but comes together with barely any fuss.
I never saw a crowd of graduates light up faster than when they spotted the punch bowl brimful of tropical colors.

02 -

One time I added ice too early and the punch got watery way before the guests arrived—save it until the last minute.
Swapping in passionfruit juice for the pineapple made it taste like a whole new punch—don&apost be afraid to switch up the juices.

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