An elegant cheese board featuring gold and silver cheeses, fresh fruit, nuts, and garnishes for festive occasions.
# What You Need:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz manchego, cut into cubes
04 - 5.3 oz goat cheese, rolled into small balls or cut into cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges (optional edible silver leaf for decoration)
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - ½ cup toasted walnuts
10 - ½ cup roasted almonds
11 - Edible gold and silver leaf (optional, for decoration)
12 - Fresh rosemary or thyme sprigs, for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - ½ cup honey or fig jam (optional)
# Steps:
01 - Place the cubed Gouda and cheddar on one side of a large serving board.
02 - Position the manchego, goat cheese balls, and Camembert or Brie wedges on the opposite side.
03 - Gently attach small pieces of edible gold and silver leaf to select cheese cubes for a festive effect, if desired.
04 - Distribute clusters of green grapes, golden raisins, and slices of pear around the cheeses to complement flavors.
05 - Sprinkle toasted walnuts and roasted almonds evenly across the board for texture and richness.
06 - Fill empty spaces with fresh rosemary or thyme sprigs to enhance aroma and visual appeal.
07 - Arrange gluten-free crackers and place honey or fig jam in small bowls on the board or nearby for easy access.
08 - Present immediately, ensuring all components are easily reachable for guests.
