Save Succulent shrimp and crisp-tender asparagus are sautéed together in a fragrant garlic butter sauce, creating a quick and flavorful meal perfect for busy weeknights.
This is a go-to recipe when I need something delicious and fast after a long day.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined (tails on or off)
- Asparagus: 1 lb (450 g), trimmed and cut into 2-inch pieces
- Fresh parsley: 2 tablespoons, chopped (plus extra for garnish)
- Lemon: 1, cut into wedges for serving
- Unsalted butter: 3 tablespoons
- Olive oil: 2 tablespoons
- Garlic cloves: 4, minced
- Crushed red pepper flakes: 1/2 teaspoon (optional)
- Paprika: 1/2 teaspoon
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- Pat the shrimp dry with paper towels and season lightly with salt, pepper, and paprika.
- Step 2:
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Step 3:
- Add the asparagus and a pinch of salt. Cook, stirring occasionally, until tender-crisp and bright green, about 3 to 4 minutes. Transfer asparagus to a plate and set aside.
- Step 4:
- Add the remaining olive oil and butter to the same skillet. Add the minced garlic and red pepper flakes sauté for 30 seconds until fragrant.
- Step 5:
- Add the shrimp in a single layer. Cook for 1 to 2 minutes per side until pink and opaque, stirring as needed.
- Step 6:
- Return asparagus to the pan, add chopped parsley, and toss everything together for 1 minute to heat through.
- Step 7:
- Taste and adjust seasoning if needed. Serve immediately with lemon wedges and extra parsley.
Save My family loves gathering around this dish after a busy day; it’s simple yet delicious and always a hit!
Required Tools
Large skillet, spatula or tongs, knife and cutting board, measuring spoons
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Check labels for cross-contamination if using pre-packaged ingredients.
Nutritional Information
Per serving: Calories 275, Total Fat 16 g, Carbohydrates 7 g, Protein 26 g
Save This dish is both quick and impressive, making it perfect for weeknight dinners or casual entertaining.
Cooking Questions & Answers
- → How do you prevent shrimp from overcooking?
Cook shrimp quickly over medium-high heat until they turn pink and opaque, about 1-2 minutes per side.
- → What can I substitute for asparagus?
Green beans or snap peas work well as alternative vegetables with similar texture and cooking time.
- → Can I prepare this dish gluten-free?
Yes, all ingredients are naturally gluten-free, making it suitable for a gluten-free diet.
- → What sides complement shrimp and asparagus?
Serve over rice, quinoa, or cauliflower rice to create a more filling plate.
- → How can I enhance the flavor further?
A splash of white wine before adding asparagus back to the pan adds extra depth to the sauce.