Fruit Crisp Frozen Fruit Oats (Printer-Friendly)

Sweet frozen fruit layered with a golden oat topping for a comforting, easy dessert.

# What You Need:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, or apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Steps:

01 - Set oven temperature to 350°F (175°C).
02 - Combine frozen fruit, sugar, flour or cornstarch, lemon juice, and optional cinnamon in a large bowl. Toss until evenly coated, then transfer to a 9x13-inch baking dish.
03 - In a separate bowl, blend oats, flour, brown sugar, cinnamon, and salt. Pour melted butter over mixture and stir until clumps form.
04 - Evenly distribute the oat topping over the fruit filling in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden brown and fruit is bubbling.
06 - Allow to cool slightly before serving. Serve warm, optionally accompanied by vanilla ice cream or yogurt.

# Expert Suggestions:

01 -
  • Use any combination of frozen fruit you have on hand
  • Easy pantry and freezer ingredients
02 -
  • Contains wheat and milk ingredients
  • For gluten-free or dairy-free, make simple swaps using certified gluten-free oats and plant-based butter
03 -
  • Add chopped nuts like walnuts or pecans for crunch
  • Serve leftovers cold or gently reheated for a treat the next day
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