Frozen Peach Yogurt Bites (Printer-Friendly)

Bite-sized frozen treat combining ripe peaches and creamy yogurt, ideal for a refreshing snack.

# What You Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# Steps:

01 - Line a baking sheet with parchment paper or arrange a silicone mini muffin mold for portioning.
02 - In a medium mixing bowl, blend the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold the finely diced peach into the yogurt mixture to distribute evenly without breaking the fruit pieces.
04 - Spoon heaping tablespoonfuls of the mixture onto the prepared tray or into molds, creating approximately 20 individual bites.
05 - Optionally, sprinkle with chopped nuts or mini chocolate chips for added texture and flavor.
06 - Place the tray or mold in the freezer and freeze for a minimum of 2 hours, or until the bites are firm.
07 - Transfer the frozen bites into an airtight container and keep refrigerated until ready to serve.

# Expert Suggestions:

01 -
  • They come together in 15 minutes but taste like you spent hours planning something special.
  • No sugar crash, just natural sweetness from the peach and a whisper of honey.
  • Perfect for sneaking into the freezer when friends drop by unexpectedly.
02 -
  • If you use hard peaches, your bites will taste watery and disappointing, so wait for ones that smell incredible.
  • Don't skip the freezing time or you'll end up with melting globs instead of bites you can actually eat with your hands.
03 -
  • A silicone mold takes all the guesswork out of size and makes them look intentional, not just scoops of frozen yogurt.
  • Slice your peaches the day you make these so they stay fresh and don't turn brown before they even freeze.
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