Frog Pond Snack Tray

Featured in: Simple Summer Plates

This tray uses cucumber slices as lily pads topped with mozzarella balls to craft frog bodies. Snap peas form legs, while baby carrots, cherry tomatoes, blueberries, and grapes embellish the pond scene. Pretzel sticks mimic reeds, and mint adds freshness. No cooking needed, just simple assembly for a vibrant, kid-friendly centerpiece perfect for parties or fun gatherings.

Updated on Sat, 29 Nov 2025 16:14:00 GMT
Frog Pond Snack Tray featuring whimsical frog-shaped snacks with cucumber lily pads and blue pond. Save
Frog Pond Snack Tray featuring whimsical frog-shaped snacks with cucumber lily pads and blue pond. | olivedune.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This snack tray has become a hit at all our family gatherings, especially with the kids delighting in the frog shapes.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, a handful of fresh mint leaves (optional for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
Kid-friendly Frog Pond Snack Tray: creamy cheese frogs on cucumber, surrounded by colorful fruits. Save
Kid-friendly Frog Pond Snack Tray: creamy cheese frogs on cucumber, surrounded by colorful fruits. | olivedune.com

This tray always brings smiles at our family parties especially when the kids spot the frogs among the snacks

Required Tools

Sharp knife cutting board serving platter small bowl (for dip)

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

Nutritional Information

Calories: 150 Total Fat: 6 g Carbohydrates: 18 g Protein: 5 g per serving

A fun-filled Frog Pond Snack Tray: mozzarella frogs sit in a healthy pond of fruits and veggies. Save
A fun-filled Frog Pond Snack Tray: mozzarella frogs sit in a healthy pond of fruits and veggies. | olivedune.com

This snack tray is perfect for entertaining and encourages healthy eating in a playful way

Cooking Questions & Answers

How do I assemble the frog shapes?

Slice cucumbers into rounds, place mozzarella balls on top, add candy eyes using cream cheese as glue, and arrange snap peas as legs behind the cheese balls.

Can I substitute dairy ingredients?

Yes, use hummus instead of cream cheese and vegan cheese balls for a dairy-free variation.

What vegetables work well for pond plants?

Baby carrots and cherry tomatoes create colorful pond plants and flowers around the frogs for a natural look.

Are there suggestions for added protein?

Hard-boiled quail eggs can replace cheese balls to increase protein content while keeping the fun design.

How should I serve the tray?

Serve the assembled tray on a large platter with extra cream cheese or hummus on the side for dipping.

Can I use different crunchy elements instead of pretzel sticks?

Yes, alternatives like celery sticks or bell pepper strips can mimic reeds and add variety.

Frog Pond Snack Tray

A playful tray featuring veggies, fruits, and cheese arranged to resemble frogs in a pond.

Prep Duration
20 min
0
Overall Duration
20 min
Creator: Clara Moretti


Skill Level Easy

Cuisine American

Serves 4 Portions

Dietary Info Vegetarian-Friendly

What You Need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese or hummus (for dairy-free option)
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices (for savory alternative)
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional garnish)

Steps

Step 01

Prepare Lily Pads: Slice the cucumber into 8 thick rounds and arrange evenly on a large serving platter.

Step 02

Form Frog Bodies: Place a mozzarella or vegan cheese ball atop each cucumber slice to resemble frog bodies.

Step 03

Attach Eyes: Secure two candy eyes or black olive slices on each cheese ball using a small dab of cream cheese or hummus as adhesive.

Step 04

Create Frog Legs: Split sugar snap peas lengthwise into halves and position two halves behind each cheese ball to mimic frog legs.

Step 05

Add Pond Plants and Flowers: Arrange baby carrots and cherry tomatoes around the tray to emulate aquatic plants and flowers.

Step 06

Enhance Pond Details: Distribute blueberries and green grapes around the cucumber lily pads to simulate pond stones and bubbles.

Step 07

Insert Reeds and Garnish: Place pretzel sticks vertically as reeds and scatter fresh mint leaves to provide a fresh aesthetic touch.

Step 08

Serve with Dip: Present the tray with extra cream cheese or hummus on the side for dipping.

Essential Tools

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl (for dip)

Allergy Notice

Always review each component for allergens, and reach out to medical experts if you're uncertain.
  • Contains dairy (mozzarella, cream cheese)
  • Contains gluten (pretzel sticks)
  • Use appropriate substitutes for dairy-free or gluten-free requirements

Nutrition Breakdown (each portion)

These details are for general advice—please consult your healthcare provider for specific guidance.
  • Energy (kcal): 150
  • Lipids: 6 g
  • Carbohydrates: 18 g
  • Proteins: 5 g