Save A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.
I always enjoyed creating DIY lunch trays as a child, and now my kids love having a hand in choosing what goes in their lunch each day.
Ingredients
- Proteins: 100 g sliced turkey breast, 100 g sliced ham, 100 g mild cheddar cheese, sliced, 100 g mozzarella cheese, cubed
- Carbohydrates: 24 whole wheat crackers, 2 mini pita breads, cut into wedges (optional)
- Fruits & Vegetables: 1 cup seedless grapes, 1 cup baby carrots, 1 cup cucumber slices
- Treat (optional): 4 mini chocolate squares or 4 small cookies
Instructions
- Arrange proteins:
- Place equal portions of turkey, ham, cheddar, and mozzarella into four compartmentalized containers or lunchboxes.
- Add carbs:
- Include 6 crackers and some pita wedges (if using) in each tray.
- Add produce:
- Distribute grapes, carrots, and cucumber slices evenly between the trays.
- Add treat:
- Place a mini chocolate square or cookie in each tray, if desired.
- Cover and chill:
- Refrigerate until ready to serve. For best freshness, consume within 3 days.
Save Lunch-making with the kids has become a daily tradition, and making these trays sparks their creativity while encouraging them to try new foods.
Required Tools
Cutting board, sharp knife, lunchboxes or containers with compartments
Allergen Information
Contains milk and wheat. Check packaging for possible nut or soy traces.
Nutritional Information (per tray, without treat)
Calories: 310, Total Fat: 12 g, Carbohydrates: 29 g, Protein: 20 g
Save These DIY Lunchables trays make lunchtime fun and easy for everyone. Little hands love helping, and no two trays are ever the same!
Cooking Questions & Answers
- → Can I substitute the meats with other options?
Yes, you can swap turkey and ham for choices like roast chicken, plant-based deli slices, or hard-boiled eggs to suit preferences.
- → What are some good cheese alternatives?
Try Swiss, provolone, or other mild cheeses for a different flavor profile while keeping the tray kid-friendly.
- → Are there suitable options for vegetarian trays?
Yes, replace meats with hummus, hard-boiled eggs, or plant-based deli slices to keep it vegetarian-friendly.
- → How should the tray be stored before serving?
Cover and refrigerate the tray until ready to serve, ideally consuming within 3 days for best freshness.
- → Can I include other fruits or vegetables?
Absolutely. Adding cherry tomatoes, apple slices, or other favorite fruits and veggies boosts variety and nutrition.