Save A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board combines unique game meats with artisan cheeses for a memorable presentation that my guests always praise.
Ingredients
- Game Meats: 120 g venison salami, thinly sliced, 120 g smoked elk sausage, sliced, 100 g wild boar prosciutto, torn into pieces
- Cheeses: 100 g aged cheddar, cubed, 100 g smoked gouda, sliced, 100 g blue cheese, crumbled
- Accompaniments: 100 g dried figs, halved, 80 g mixed nuts (hazelnuts, walnuts, almonds), 60 g cornichons or small pickles, 60 g whole grain mustard, 150 g seedless grapes, washed, 60 g wild berry jam
- Breads and Crackers: 1 small baguette, sliced, 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only, optional), Fresh rosemary sprigs
Instructions
- Arrange Antlers:
- Arrange the deer antlers (if using) on a large, clean wooden board or platter as a dramatic centerpiece.
- Place Meats:
- Neatly fan out the venison salami, elk sausage, and wild boar prosciutto around the antlers.
- Arrange Cheeses:
- Place the cheeses in separated clusters, allowing space for each variety.
- Add Accompaniments:
- Fill in the spaces with dried figs, nuts, cornichons, and grapes.
- Serve Condiments:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Add Bread and Crackers:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Garnish:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Serve:
- Serve immediately, ensuring all components are easily accessible.
Save This board has brought our family together on many occasions, making celebrations feel special and unique.
Required Tools
Large wooden board or platter, Small ramekins or bowls, Sharp knife, Serving tongs
Allergen Information
Contains dairy (cheese), nuts, and gluten (bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420, Total Fat 28 g, Carbohydrates 18 g, Protein 23 g per serving
Save Enjoy the rustic flavors and beautiful presentation of this wild-inspired charcuterie board that impresses every time.
Cooking Questions & Answers
- → What game meats are featured in this board?
Venison salami, smoked elk sausage, and wild boar prosciutto offer robust, wild flavors.
- → Which cheeses complement the meats best?
Aged cheddar, smoked gouda, and blue cheese bring creamy, smoky, and sharp notes.
- → How can I vary the accompaniments?
Substitute or add pickled vegetables, marinated mushrooms, or seasonal fruits for variety.
- → What pairings work well with this board?
Full-bodied red wines like Syrah or Cabernet Sauvignon enhance the board's flavors.
- → Is the deer antler edible or decorative?
Deer antlers serve as a dramatic decorative centerpiece and should not be consumed.
- → Can this board be made gluten-free?
Yes, omit breads and crackers or choose gluten-free alternatives to maintain the gluten-free option.