Save A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends. Each egg is beautifully decorated and displayed for a delightful centerpiece.
This recipe has become a cherished tradition in my family every Easter, bringing joy and sweetness to our gatherings.
Ingredients
- Candy Centers: 2 cups powdered sugar, 1/2 cup unsalted butter softened, 1/4 cup cream cheese softened, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt
- Flavored Fillings (optional choose one or more): 1/4 cup shredded coconut, 1/4 cup creamy peanut butter, 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate chopped, 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles, Colored icing pens, Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl, beat together powdered sugar, butter, cream cheese, vanilla, and salt until smooth. If desired, divide the mixture and mix in coconut, peanut butter, or dried fruit to create different flavored centers.
- Step 2:
- Using your hands, shape the mixture into small egg shapes (about 1-inch each). Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up.
- Step 3:
- Meanwhile, melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 4:
- Dip each chilled egg into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
- Step 5:
- While the chocolate is still soft, decorate eggs with sprinkles, icing pens, edible pearls, or sugar flowers as desired.
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set.
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display.
Save Making these candy eggs always brings my family together and creates lasting memories during Easter.
Required Tools
Mixing bowls, Electric mixer or sturdy spatula, Baking tray, Parchment paper, Double boiler or microwave-safe bowl, Forks or dipping tools
Allergen Information
Contains dairy (butter, cream cheese, chocolate), peanuts (if using peanut butter), and possible tree nuts (if using certain fillings or decorations). Some decorations may contain gluten. Always confirm ingredient labels for allergens.
Nutritional Information
Calories: 120 per egg approx. Total Fat: 6 g. Carbohydrates: 15 g. Protein: 1 g.
Save This festive candy is a perfect sweet treat that brightens up any Easter celebration.
Cooking Questions & Answers
- → How do I shape the egg candies evenly?
Use your hands to gently roll the mixture into small, uniform egg shapes about 1 inch in size. Chilling them briefly helps maintain their form.
- → Can I customize the flavors of the candy centers?
Yes, mix in shredded coconut, creamy peanut butter, or chopped dried fruits to create varied and flavorful centers.
- → What is the best way to melt chocolate for coating?
Melt chocolate gently over simmering water or in short microwave bursts, stirring frequently to achieve a smooth consistency.
- → How do I decorate the eggs for a festive look?
While coating is still soft, apply pastel sprinkles, use colored icing pens, or add edible pearls and sugar flowers for vibrant decoration.
- → How should these decorated candies be stored?
Keep them in an airtight container refrigerated for up to one week to maintain freshness and texture.