Save Adorable bee-shaped sandwich bites arranged on a vibrant board, perfect for a playful picnic or childrens party. Fresh, colorful fruits and vegetables surround the sandwiches for a delightful, nutritious spread.
I first made these cute bee sandwiches for my daughter's birthday party and they were an instant hit with all the kids and adults alike.
Ingredients
- Sandwiches: 12 slices soft sandwich bread (white or whole wheat), 6 tablespoons cream cheese or hummus, 2 tablespoons honey (optional for sweet version), 1 small cucumber thinly sliced, 1 small carrot thinly sliced, 12 black olives pitted (for bee stripes and eyes), 12 chive stems (for antennae)
- Board Assembly: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup grapes (green and red), 1 cup strawberries halved, 1 cup mini pretzels, 1/2 cup cubed cheese (optional), Fresh herbs for garnish (mint basil)
Instructions
- Cut Shapes:
- Using a bee-shaped or oval cookie cutter cut bee shapes from the sandwich bread slices.
- Add Spread:
- Spread cream cheese or hummus evenly on half of the bread cutouts. Drizzle with honey if making a sweet version.
- Layer Veggies:
- Layer thin slices of cucumber and carrot on top then cover each with a second bread cutout to form sandwiches.
- Add Details:
- Slice black olives into thin rings for bee stripes and small pieces for eyes. Arrange on top of sandwiches gently pressing into the spread.
- Add Antennae:
- Insert two short pieces of chive as antennae into each sandwich.
- Assemble Board:
- Arrange bee sandwiches on a large serving board.
- Decorate:
- Surround with cherry tomatoes baby carrots grapes strawberries mini pretzels cheese cubes and fresh herbs.
- Serve:
- Serve immediately or cover and refrigerate until ready for your picnic.
Save Creating these sandwiches became a fun family tradition that brings smiles at every gathering.
Required Tools
Bee-shaped or oval cookie cutter Small knife Spreader or butter knife Large serving board or platter
Allergen Information
Contains Wheat (bread) Dairy (cream cheese) Possible Nuts (check bread and spread labels) For allergies use gluten-free bread and dairy-free spreads as needed Always check ingredient labels
Nutritional Information
Calories 210 Total Fat 6 g Carbohydrates 33 g Protein 5 g per serving
Save This recipe is perfect for easy party snacks that delight both kids and adults.
Cooking Questions & Answers
- → What type of bread works best for the cutouts?
Soft sandwich bread, either white or whole wheat, works best for easy cutting and layering.
- → Can the cream cheese be substituted for a vegan option?
Yes, plant-based cream cheese or hummus are great alternatives for a vegan-friendly version.
- → How do I make the bee stripes and eyes on the sandwiches?
Use thinly sliced black olives to create stripes and small pieces for eyes on top of the sandwiches.
- → What fruits and vegetables complement the sandwich bites on the board?
Cherry tomatoes, baby carrots, grapes, strawberries, and fresh herbs provide color and variety around the sandwiches.
- → How long can this snack be stored before serving?
Arrange and cover in the refrigerator; best served within a few hours to maintain freshness.