Crispy Chicken Caesar Wrap (Printer-Friendly)

Satisfying wrap with golden crispy chicken, fresh romaine, Parmesan cheese, and creamy Caesar dressing in a soft flour tortilla.

# What You Need:

→ For the Chicken

01 - 2 boneless, skinless chicken breasts
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1/2 cup panko breadcrumbs
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - Vegetable oil for frying

→ For the Wrap

11 - 4 large flour tortillas
12 - 4 cups romaine lettuce, chopped
13 - 1/2 cup freshly grated Parmesan cheese
14 - 1/2 cup Caesar dressing
15 - Freshly ground black pepper to taste
16 - Lemon wedges for serving, optional

# Steps:

01 - Slice the chicken breasts into strips. Place in a bowl with buttermilk, cover, and refrigerate for 30 minutes or up to 2 hours for enhanced tenderness.
02 - In a shallow dish, combine flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
03 - Remove chicken from buttermilk, shaking off excess liquid. Coat each strip thoroughly in the flour mixture, ensuring complete coverage.
04 - Heat approximately 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
05 - Fry chicken strips in batches, turning until golden brown and cooked through, approximately 3 to 4 minutes per side. Drain on paper towels.
06 - Warm the tortillas in a dry skillet or microwave until pliable and ready for assembly.
07 - Lay each tortilla flat. Arrange lettuce in the center, top with crispy chicken strips, sprinkle Parmesan cheese, and drizzle Caesar dressing over the top.
08 - Add a sprinkle of black pepper if desired. Fold in the sides and roll up tightly into a wrap. Slice in half if desired and serve immediately with lemon wedges.

# Expert Suggestions:

01 -
  • Everything comes together in thirty minutes, making it perfect for busy evenings when you want real flavor without the fuss.
  • The crunch of fried chicken against creamy Caesar dressing creates a texture balance that feels indulgent every single time.
02 -
  • Don't skip the buttermilk soak, it's the difference between juicy chicken and dry, tough strips that no amount of dressing can fix.
  • Make sure your oil is hot enough before adding the chicken, or the coating will absorb oil and turn soggy instead of crispy.
03 -
  • Use a meat thermometer to check that the chicken reaches 165°F internally, especially when frying in batches where heat can fluctuate.
  • Let the fried chicken rest on a wire rack instead of paper towels if you want it to stay extra crispy, the air circulation prevents steam buildup.
Return