Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
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Save Cooking Questions & Answers
- → How can I achieve extra crispy chicken strips?
Double-coat the chicken by repeating the buttermilk and breadcrumb steps before frying to enhance crispiness.
- → What type of bacon works best for this wrap?
Beef bacon cooked until crispy adds a smoky and crunchy texture that complements the chicken well.
- → Can I substitute the cheddar cheese with other cheeses?
Yes, Monterey Jack or your preferred mild cheese can be used for a different but equally satisfying flavor.
- → What are some good vegetable additions for variety?
Sliced avocado, red onions, or extra tomatoes can brighten the wrap and add fresh textures.
- → How should I warm the tortillas?
Warm them briefly in a dry skillet or microwave for 10–20 seconds to make them pliable for rolling.
- → Is there a way to add a spicy kick to this wrap?
Add a dash of hot sauce to the ranch dressing before spreading it on the tortilla.